Food and nutrition manual for institutions
Margaret M. Walsh. Methods of Vegetable Cookery 1 . ... The length of cooking time varies with the type, age and quality of the vegetable . The pan ... If steamer method is used: Drain vegetable, and place directly into serving pans. Season andanbsp;...
| Title | : | Food and nutrition manual for institutions |
| Author | : | Margaret M. Walsh |
| Publisher | : | - 1963 |
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