Culinary chemistry
Analysis of various food substances and methods of food preparation. Covers chemical constitution and nutritional qualities of foods, the chemical effects produced by various cooking methods, and good food hygiene.Analysis of various food substances and methods of food preparation. Covers chemical constitution and nutritional qualities of foods, the chemical effects produced by various cooking methods, and good food hygiene.
| Title | : | Culinary chemistry |
| Author | : | Friedrich Christian Accum |
| Publisher | : | - 1821 |
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